"way overpriced.!!ever since the the management has changed in 2005, so as the menu and its prices. their clientel has dropped by 50%. Therefore, their prices have increased to $20-30 a plate. Moreover, they no longer have Happy Hour bc it doesn't bring them enough revenue...only long time customers get this happy hour service. You ask why? To earn make more profit! They are stingy. Service is good and food is not bad but I can go elsewhere for the such inflated prices. Furthermore, there is a high turnover rate amongst the employees bc they get paid poorly and treated unfairly by the managers named Sean and Kenny. Fridays features cheesy jazz band."