| Restaurant Name | City |
Rating
|
|---|---|---|
| Bob Chinn's Crab House | Wheeling, IL | |
|
I agree with all the rest, this place is great. Try
the crab claws for a appetizer. There garlic bread
is to die for. Service is fast and enjoyable even
when busy. Only improvement would to be able to
make a reservation. There are menu items if you
don't like seafood.
|
||
| Heidelberger Fass | Chicago, IL | |
|
All the food I've tried is good. If you bring a friend that
doesn't like German food, they have very good Ruben sandwiches.
If you really feel like getting in the German spirit, you can
have a sing-a-long with everyone else in the restaurant to
favorite German tunes (they pass out a sheet of paper with the
words). Many different beers to chose from. If you dare, order a
Boot of Beer--as I said...if you dare.
|
||
| Heartland Cafe | Chicago, IL | |
|
Good food, service is okay. Sit outside and dine. Good
vegetarian burgers. Parking can be a hassel because it's on
a side street in Chicago.
|
||
| Suparossa Restaurant | Chicago, IL | |
|
Many great pasta dishes to chose from. Try the Salmon steak on
a bed of fettecini alfredo. The stuffed potato skins are good, and
the fried calimari and ceasar salad is yummy. They have
quick delivery too (longer for stuffed pizza), and many locations
throughout Chicago and the surrounding suburbs.
|
||
| Superdawg Drive | Chicago, IL | |
|
Take a trip back to the 50's when a waitress served you in your
car, just not in Winter. For big appetites try the Whooper
Cheesy on dark rye with grilled onions, it comes with a generous
amount of fries and a 1/2 a pickled green tomato. yum yum
Also the onion chips and ice cream sunday's are good. Not to
mention the old favorite, the Superdawg cradled in a bed of fries. Service can be a little slow, especially if you're
waiting inside for your order, but they make everything with
care.
|
||