Ok when I was a vegetarian I would volunteer to go pick up lunch for the store just so I could smell the burgers in there- and to get the best root beer float in the world!!! Seriously, a float and a burger and I am going to sleep in under 10 minutes. I feel like a King after eating a gigantic tasty burger, the best fries anyone in SLC has and a HUGE root beer float.

Su Casa is a good place for lunch or early dinner in summer. Sure, the place is poorly decorated but this isnt a date- you are there with a buddy. The chips are great- the salsa is good- and they will smother your meal in enough cheese to make your heart stop. Thats good right?

There isn't anything you can do to get me to search for a parking spot just to eat here (I was a valet for years so I know better than to let them park it). There is no payoff. Wait... what exactly is a Chinese...Bistro? I am confused. Oh right right- marketing buzzword got it. Thats what you want to eat? Marketing? Next, has anyone ever even been able to actually see their food while eating there? This must be the darkest eating establishment in existance! Someone commented about how other PF Changs were better- sure, I'll give you that- Better but still not good. This is one of those places people go to for location (Delta center and hotel van accessable) or because they are scared to try something new- somewhere local. Save your money- go to Red Rock and have Chinese food another night. VERY DISSAPPOINTED. To be fair- the lettuce wraps are good- that's why it got 2 stars and not just 1.

Most Honorable Sushi. This fish will bring Happy Lucky Fortune to Whole Family. Banish the idea of going anywhere better in Utah to the Land of Wind and Ghosts. Freshest fish at any sushi place in Utah; comparable to New York and San Francisco. A lot of people don't understand that sushi chefs go through intense training on the exactness of how the fish is to be cut. There is a proper way to display the fish. Their chefs are amazing. Are you that guy that puts too much soy sauce on your roll? You just let it soak in the cup- no worries. These guys are also masters of the roll. Get the Spider Roll and be able to bite it in half without feeling like some stupid American that can't eat sushi without making a mess. I love the seating in there too. The waitresses are more than helpful with answering your questions and they look very authentic while doing so. Be sure to check out the bonsai trees, paintings, and the waitress's Ikebana (Japanese flower arrangements). A truely great experience starting with the exterior landscaping straight through to the ice cream. Thanks Kyoto... You have my gratitude!

Ok my credentials first: I grew up in South Philadelphia, didn't have pasta sauce out of a can until I was 19, and have become a huge pasta snob. Go to Stoneground! Simple- go there. They are the only place in Utah that understands that pasta is to be served al dente (if this phrase confuses you then you dont deserve Stoneground- go to somewhere like Pasta Warehouse and eat overcooked, starchy pasta). They understand that to make good pizza it needs to be cooked. Odd huh? Fully cooked pizza AND good cheese? Too much for one place. Head there on Sunday and look for me eating ALL YOU CAN EAT during their special SIN SUNDAY... Oh, and get the bruschetta- it got the Mom seal of approval...