Enjoyed dinner on 1/23/96. The food was excellent! Sorry to hear that Peggy (above) had a bad experience. The peppercorn steak was done to perfection and the chicken Jerusalem was quite good. The pate appetizer for two was served with tart pickles, onions and a tasty grained mustard. And the dessert was good, too! Couple all that with a good bottle of Shug Pinot Noir, and the experience was a satisfying one. Our hat's were off to our waiter, Walter, for his unhurried mannerisms.

This is probably one of the best breakfast stops on the peninsula. The place is always busy and the collection of people who frequent Nini's makes for some grand people watching. The staff knows all their customers and even the bus boys/gals are the friendliest in town. Go alone and grab a stool at the counter. You'll make a friend in the person you sit next to!