Very good BBQ. Falling off the bone good! Needed no sauce on any kind [though they offer about 5]. Had 1/2 rack of baby back ribs, with baked potato & slaw, came with corn bread. Also pulled pork sandwich, with beans& aked potato. They also make a good drink. Well worth a visit!

We`had pasta=orecchiette [home made] with a good sauce; and a pre fix dinner that came with ceasar salad, veal picatta & cannoli. Ceasar salad was very good, veal nice but could have been cooked another minute, canolli home made with ricotta. Good glass of ferrari fume blanc.

This used to the Mim's. Same general layout, still cold downstairs and not so nice upstairs. But we ate at the bar-good fresh local food. And an interesting wine selection. This is an improvement over what Mim's was. Had onion soup-good no salty; crab cake; ground veal in polenta, wrapped in a cabbage leaf with some red sauce. Interesting wine selections, ,

2nd visit-the $25 3 course special is not to be beat! Not only is it good, they don't skimp on the portiion size. App=fried calamari; entre=tilapia picata, with mashed, broccholi; dessert=rummy bread pudding with chocolate. Also had whole tilapia wok fried with a salsa. It is a great presentation-the cubed whole fish, and the spine, skin, head and tail circled with the cubes inside. Good reasonable wine list. The service is very attentive. This you shouod go out of your way for.

Went for price fixed brunch @ $15 per person. Had frittata, french toast, bacon & eggs, steak & eggs, crab cake & eggs & a burger. Comes with OJ. Coffee is extra. All of the food was very good, fresh and done well. The french toast & the burger were not worth the money, BUT everything else was. The ambiance and decor were outstanding-right down to the rest rooms!

Fuji has sushi upstairs and hibachi downstairs; but it also has a dining room. We had bibam bap [without the hot sauce] and chicken & vegetable tempura. The bibam bap was good and served in a szilling pot, the tempura was fried, delicate and tasty. A Kirin beer topped it all off.

Went for lunch-their special is $7 for which you get soup and a plate with 3 specials of the day. Got hot & sour soup; pad thai; spicy chicken and a veggie/tofu curry dish. Wife got pod see yu[?]. Also thai beer. his is pretty good for the price, and the food wads decent.

Passed many times, never went in. Tried it this time one someone's recommendation. We both had the chicken marsalla, it was ok. But restaurants ['italian'] continue to serve chicken with pasta. Just not done in Italy. Besides the pasta was well pasted 'al dente'. The dish was ok and came with salad bar. With a good glass of scillian wine it was fine for what it is.

New place-tried for lunch Very nice people and atmosphere rice noodles with tofu; noodles with sate chicken; beer they also give you soup, very flavorful tea and a sliced orange this should really be tried glad to see they were busy for lunch on a friday with no offices in the area

Went to try the menu for restaurant week wife had meat loaf off the regular menu I had tina salad=grilled tuna on greens with artichoke hearts, tomato, green beans, onion=really good the choice was starter and entree or entree and dessert for $15.10 had blueberry cheese cake=great!!! glass wine this was worth while

Well we tried this again. We had dinner=which is a strange meal here. Hamburger was not one piece, it came apart=hard to eat. Also ordered mushroom raviolli. It was $17 for 3 or 4 [not sure] over some peppery watercress. Called a small plate, but tremendously overpriced. There is nobody to seat you.. service is slow and spotty; and then at the end of the meal they bring the charge machine to your table, and the wait person stands there while you have to enter the tip on the machine=gauche!!! Stick to the brunch!!

Large place....has all of: sushi bar; restaurant & hibacchi tables. We were hungry and the fastest service & seating was regular dinner. Very crowded=Valentine's day. Good food & service. Nice to see a place full in this economic atmosphere. Well worth a visit. Had chicken pad thia; orange ginger duck ; glass la crema pinot noir.

Lunch...I don't especially like vegetarian food, BUT, this is the best vegetarian restaurant I've tried. Very tasty and interesting food. Had Asian stir fry; tofu-vegie teriaki; good glass of Avondale chardonnay. This is well worth a visit.

This one can be skipped. Sangria=cheap red wine with diced apples, no citrus, no gran marnier/triple sec. Soup was good and home made. Cuban samdwich was their interpretation with garlic?

Think they are coasting on past glories. Had lunch, been going here for over 10 years. Food is nothing to write home about. Fish sandwich=decent; turkey veg soup=too salty & spicy. Stale sweet rolls in bread basket. Try somewheres else...

Good Cuban food!!! Had tilapia blackened & lechon asado [pork], both with cuban rice & beans & fried yucca. Had great Mojito's, with lots of fresh mint & bacardi, tres leches for dessert [like triffle] and cuban coffee. Really authentic food....

Went for lunch...had calamari fried, came with potatoe salad & cole slaw=very good and fresh. Also had salad with grilled mahi mahi. The fish tasted of the grill [possibly not tooo clean]. But again it was fresh. Great coconut dessert and a large coffee. They also have a problem with little fruit flies, which they should try to remedy [one got into my wine, anothetr into the food]. Still worth a try...

This is a diner dressed up as a restaurant. The service is not the greatest. The food matches the service. Hadfrench toast; potato pancakes, coffee. NOT a satisfying experience..

They have a sign that states they have a small kitchen and it takes time to get served. BUT the amount of time it took was ridiculous. No service provided after we were seated. Get your own coffee after the original first cup. You can get breakfast anywhere else, just as good and be served the way you s/b. Skip this one

This was previously in Naples Park=they moved. Tried twice for lunch. First time was better than the second. Had grouper francese, bass ala orange [with basil, orange & peaches] came with potatoes and veggies. The second time same grouper [it was totally different], chicken marsalla. The chicken had so much garlic that it overwhelmed everything [it s/b sweet from the wine] with pasta & veggies. Also had capuccino both times, and they were entirley different. Would recommend this, with some reservations...