"Restaurant Reviews and Ratings written by You"

I was taken here for dinner by a Japanese friend who knows Sushi.Alot of the clientle are Japanese tourists staying on Union Square.Its very good and authentic.They offer some exotic specials that you wont find at most other sushi restaurants catering to locals.The monkfish liver Pate is very tasty,served with daikon radish sprouts. This place is not expensive.We paid $50 for two people including quite a few beers and saki's.This place is at least a "4" But may very well deserve to be rated higher.The service was quick.

This place is way too overrated.Im not adverse to salty foods but, all the items Ive tasted here are much too salty.Ive been to dozens of Vietnamese restaurants in the Bay area and believe me ,this place is below average.People like because its cheap.