Great neighborhood restaurant. Look for the lobster and prime rib specials. Stay away from the bar steak. Was better, though, before the remodeling when it had the salad bar.

Good for diner assortment with better than diner prep.

Ugh. Filthy. More fat than meat on the "beef" roast.

Terrific for inventive italian. Kinda noisy when crowded.

The BEST in the state. We were regulars when Jeff was one of thepartners in Maxfields. We don't live nearby anymore, so our visits are infrequent. But, the BEST. You can't lose with anything from the broad range of continental selections.

Pretty good. Try the pork loin or wurst platter. Corned beef and cabbage on St. Patrick's Day was great.

We stumbled onto Noodles last fall. What a terrific little place. Great pasta but that's not all. Kinda hard to find on the Main Street strip, but worth looking for.