We tried the stuff mushrooms and grilled portobello mushrooms with our guest, and they were very good.Our main dish was the grilled Jamaican chicken and our guest had the veal Schnitzel Cafe'.The portions were very generous, and very good. Service was good, but could have been better.We had the lemond cheese cake, which was excellent for desert. All in all we were very pleasedand would highly recommend dinning here. Our only complain to a otherwisegreat evening was the terriable smell of cigarett smoke filtering in from the front. We suggest you make reservations for the veryback, reservations are recommended.

The Partridge Inn is an old historic inn that over looks the many historic places in Augusta. Dinning is on the second floor and one can eat outside on the deckweather permitting. The view is wonderful, and the dinning area large, with great views. Thsi is a completelyno smoking resterant. We had the gilled veal and guld shrip meals of the day.Portions were good, the food was nice, but no outstanding, and the service was only fair. This is a place of different personalities, in thatone can have great food and service one day, and poor the next. We suggest you give it a try. The Sunday brunch is their one saving grace, it's truely wonderful.

We mention LaMaison only to warn you that one can't judge a book by it's cover.I took my wife there for her birthday and the food and service was very poor, and the price very high. Our guest felt the same way. so we returned anouther date,just to make sure we were not wrong. Sadly, again poor food, poor service and a lot of hype.How this place made it on the most elegant dining list is beyond us. Elegant maybe, but it allbegins and ends there. Maybe you will have better results, but don't bet on it.

Here, in this small town of Bamburg, I found a small BBQ place that is pure heaven. The fied chicken is worth killing over, and the BBQ is as good as I have had naywhere in the south. It's a all you can eat, and for $6.00 you get it all, drink, deseart, and meals. The quality and taste of the food is wonderful and I ride up from Augusta many times with groups just to eat there. The desearts are all homemade. Give it a try if you are going or coming back from Charleston and pass through this nice, old town.

I concur that this is a wonderful dining experience. The food is first class and with great service it all adds up to a great experience. Do not visit Charleston without going to Magnolia"s

Having seen many offerings on ', Great Chefs of The World ", series. My friends and I visited Slightly North of Broad. The food lived up to all that I had seen, and the Salmon that I had for lunch was the best I had ever eaten, anywhere. The service on that day was sorry, but maybe that was an oddity. We will see next time, but the food had by all was outstanding.

Our first visit and a delightful one at that . We had the Blacken Fish Alexanderwhich was wonderful and a large portion. Also, the Herb Roasted Chicken was outstandingand all one could eat. For deserts we had Caramel Turtle Cheeze cake and the Praline basket, which is a must eat desert. The view was wonderful, especially as the sun set. We will definately go again.All in all a wonderful dinning experience.