THIS IS A GREAT PLACE TO EAT! VERY CASUAL WITH A 60'S TYPE DECOR THE MENU CHANGES EVERY COUPLE MONTHS AND WITH IT COMES A THEME THAT DECORATES THE CEILING AND WALLS.THE ATMOSPHERE IS OPEN AND ALIVE WITH CONVERSATION.THEY POUR A VERY HEAVY HANDED DRINK AND I RECOMEND EVERYONE TRY THE BREAD PUDDING GET AN ORDER FOR DESSERT AND ONE TO GO! BUT YOU BETTER GET IN THERE EARLY BECAUSE ITS MADE DAILY AND DOES NOT LAST LONG. FOR THOSE YOU WHO EAT LITE AND OR LATE THAY OFFER A $ 5.00 MENU IN THE BAR THAT CONSISTS OF 5 OR 6 OF THE REGULAR MENU ITEMS, ONLY 1/2 PORTIONS.I MYSELF THINK THIS IS ALSO A GREAT WAY TO SAMPLE VARIOUSE ENTREE'S.I LIKE IT SO MUCH ITS BECOME A WEEKLY ROUTINE.

WHILE THIS RESTAURANT DOES HAVE ATMOSPHERE AND GREAT COCKTAILS THE FOOD LEAVES SOMTHING TO BE DESIRED.I HAVE DINED AT THE PARAGON A TOTAL OF 4 TIMES NOW AND HAVE NOT YET HAD ANYTHING DESERVING OF A BETTER THAN GOOD / O.K RATING I THINK THE FOOD IS A LITTLE OVER PRICED FOR WHAT THEY ARE PRESENTING. THE SERVICE IS A LITTLE SLOW AND OR RUSHING YOU THROUGH YOUR MEAL AND IF YOUR DINING LATER IN THE EVINING YOUR DINNER BECOMES A NIGHT CLUB.

IF YOU HAVE EATEN AT ONE SALTY'S YOU HAVE EATEN AT THEM ALL IT'S YOUR BASIC CORPRATE LOCALY OWNED SEAFOOD HOUSE NOT TO SAY THEY DONT TRY! WHAT THEY LACK IN CULINARY DELIGHT THEY MAKE UP FOR WITH VIEW.IF YOUR ENTERTAINING INLAWS OR ANYONE WHO DOES NOT KNOW REALLY GOOD FOOD, I RECOMEND THE VIEW!IT IS VERY CAPTIVATING AND IM SURE YOUR GUEST WILL ENJOY THE FOOD TO!

CHANDLERS IS A GREAT PLACE TO DINE. IF YOUR BOATING ON THE LAKE AND WANTING SOMTHING OTHER THAN THE GALLY IS OFFERING THERE IS A GUEST DOCK TO TIE UP AT. A REASONABLY GOOD SIZED PATIO FOR OUTDOOR DINNING IN THE LATER SPRING AND SUMMER MONTHS.THE WAIT STAFF IS ALWAYS ON TOP OF WHAT IS FRESH AND ALWAYS GOING THE EXTRA MILE FOR WHATEVER ONE MIGHT NEED FROM A PAIR OF SUN GLASSES FOR THE GLARE OFF THE LAKE (SUMMER MONTHS) TO HAVING THE KITCHEN OR THE BAR DO SOMTHING NOT SHOWEN ON THE MENU'S. THE FOOD IS ALWAYS FRESH ALWAYS GOOD AND THE WISKY CRAB CHOWDER IS TO DIE FOR. CHANDLERS HAS ATMOSPHERE, LOCATION, SERVICE AND ALL AROUND GOOD FOOD, WINES AND COCKTAILES I RECOMEND IT TO ANY ONE WHO HAS NOT TRIED IT.

THE ONCE FANTASTIC SOUTH WEST SENSATION HAS TAKEN ITS LAST SIESTA. AFTER THE LOSE OF THE (NAME WITH HELD)CULINARY CREATIVE THAT IN ALL MADE RATTLERS WHAT IT WAS .IT WAS ONLY A MATTRER OF TIME UNTIL ITS FAITHFULL PATRONS COULD NO LONGER REMEMBER WHY IT WAS THEY HAD DINED THERE TO BEGIN WITH.SOMTIMES OWNERS OF RESTAURANT ESTABLISHMENTS HIRE INDIVIDUALS YOUNG AND BEEMING WITH CREATIVITY TO DO WHAT THEY DO BEST IN THIER PROFESSION AND THEN ONCE SUCCESS IS ACHIEVED THROUGH SUCH AN INDIVIDUALS ARTS THE ONE WHO HIRED FORGETS WHO INSPIRED THE CUSTOMER AND HIS DOLLAR.SUCCESS IS SOMTHING TO BE SHARED WITH THOSE THAT HELP YOU TO ACHIEVE FORGET THAT AND SOON THE ARTIST GOES AWAY.SO LET US ALWAYS REMEMBER SHOULD YOU EVER FIND YOURSELF IN SUCH A POSITION AS TO BE THE ONE TO HIRE. REFLECT ON THE RISE AND FALL OF RATTLERS BAR AND GRILL AND NOTE, THE ARTIST WILL REMAIN AN ARTIST AND NOTHING CAN CHANGE THAT NATURAL CREATIVE ABILITY OF ANY SUCH PERSON. WHERE AS THE OWNER OF SUCH A ONCE SUCCESSFULL BAR AND GRILL IS JUST ANOTHER FAILED RESTAURANTAUR.WHO'S BOOTS HAVE NOW BEEN FILLED BY AZTECA A FULL DAYS RIDE FROM WHAT USED TO BE ONE OF THE BEST...

THE ONCE FANTASTIC SOUTH WEST SENSATION HAS TAKEN ITS LAST SIESTA. AFTER THE LOSE OF THE (NAME WITH HELD)CULINARY CREATIVE THAT IN ALL MADE RATTLERS WHAT IT WAS .IT WAS ONLY A MATTRER OF TIME UNTIL ITS FAITHFULL PATRONS COULD NO LONGER REMEMBER WHY IT WAS THEY HAD DINED THERE TO BEGIN WITH.SOMTIMES OWNERS OF RESTAURANT ESTABLISHMENTS HIRE INDIVIDUALS YOUNG AND BEEMING WITH CREATIVITY TO DO WHAT THEY DO BEST IN THIER PROFESSION AND THEN ONCE SUCCESS IS ACHIEVED THROUGH SUCH AN INDIVIDUALS ARTS. THE ONE WHO HIRED FORGETS WHO INSPIRED THE CUSTOMER AND HIS DOLLAR.SUCCESS IS SOMTHING TO BE SHARED WITH THOSE THAT HELP YOU TO ACHIEVE IT. FORGET THAT AND SOON THE ARTIST GOES AWAY.SO LET US ALWAYS REMEMBER SHOULD YOU EVER FIND YOURSELF IN SUCH A POSITION AS TO BE THE ONE TO HIRE. REFLECT ON THE RISE AND FALL OF RATTLERS BAR AND GRILL AND NOTE, THE ARTIST WILL REMAIN AN ARTIST AND NOTHING CAN CHANGE THAT NATURAL CREATIVE ABILITY OF ANY SUCH PERSON. WHERE AS THE OWNER OF SUCH A ONCE SUCCESSFULL BAR AND GRILL IS JUST ANOTHER FAILED RESTAURANTAUR.WHO'S BOOTS HAVE NOW BEEN FILLED BY AZTECA A FULL DAYS RIDE FROM WHAT USED TO BE ONE OF THE BEST...