Ahhh, the joy of paying lots fo dough for three of my favorite things: Crappy and rude service Ugly, stained and stenching furnishings food that tastes as good as any meat served in a bucket.
I can understand the 'theme' of this chain-restaurant and enjoy it's originality. But after going once to this place, why ever return? The ribs are not very good, the seafood isn't much better and their fries are usually cold and wet. They save themselves with their big burgers, great location on the boat slip and fun music playing daily. I stop by once in a while to have some drinks with the rune and crazy crowds that are the norm. I just don't want to eat here anymore.

After a three hour lunch, my guests and I walked away from this restaurant feeling like we were just in 1920's Vietnam. The service was perfect (even better than that even). It always felt like we were alone until someone mentioned thay needed something, then out popped our server like he has rabbit ears and heard our call for help. The food was very tasty, they use only fresh mint in their dishes and it shows. The decor is just beautiful and if you can, venture upstairs to see the dining room there.

Tutto Bene is one of those restaurants on the outskirts of "Little Italy" that serves up traditional Italian dishes. They all taste good, but not great. I have eaten here for the past five years mostly because of its local proximity to UIC. I enjoy the service the most. Always friendly and never too far away. The owner often seats his patrons, starting pleasant conversations and continuing them throughout the night. They offer a free buffet during happy-hour and parking is very easy.

If you like waiting two hours for a table and then 10 minutes for your ribs, then this is your place. A quintessential Chicago Rib Joint. Nothing can compete with the family-sytle decor and the crowded and noisy bar/lounge. Whenever a tourist comes to this city for ribs, they must go straight to Twin Anchors. Getting there by 6 PM will make it easier to be seated before 8. The service is quick and simple and the atmosphere is always filled with Chicago-type sarcasm and wit

Very French and very relaxing - like sitting in an old creperie on the outskirts of Paris. The crepes are very delicous with a limitless selection of ingredents to put inside. I found that they weren't as filling as the crepes I've had on the sidewalks of Paris, but that's Americana for you. If you can, try waiting for the big booth at the front window for some premere people watching.

Get yourself a slice of this great curry-pizza and watch your smile touch your ears. A great late-night snack and group dinner. If you think Indian pizza sounds gross, then get your butt over there and try it. You can't knock what you haven't tried!

a cozy place for lunch and dinner. The entrees are typical Thai dishes you will find at most Thai restaurants. The menu is the same as Singa and Dao Thai restaurants. A good cheap meal that is filling.

Very relaxing place for a large portion of tasty, perfectly cooked meat. Probably one of the most 'formal' restaurants in Gallup, the service comes very close to what you would see in a upscale restaurant. Located in the Best Western, this is a meat eater's delight. Served with soup, salad and bread; you had better bring your appitite.

The pizza is sub-average but they do have some great entrees on the menu. The service is usually decent unless your server is stuck-up (mostly the case at this Leona's location). If you order their pizza to be delivered, expect to wait up to two hours and get a cold slab of dough and half of the ingredents you wanted.

You will be treated like a king here. The food is incredible. When the talented chef is featuring rabbit, I hop right in. An extensive wine selection and unique beers. My favorite "elegant" date place and it's located in a great neighborhood. I average three to four hours of table time whenever I visit.

They are consistent with their meat - it's cooked exactly how I ordered it. The dark interior reminds me of a 1965 Chicago steakhouse. Nestled in the woods, this is a very comfortable place for a unique, fine dining experience.

Your typical American restaurant, serving everything you can imagine. I have always enjoyed the food here and there is no better cream of chicken soup anywhere. It cures colds!

THE best prime rib in Chicago, and anyplace else. If you want a 1 inch thick, plate-sized serving, cooked perfectly every time - then this is your place. The ribs are good, but they resemble many other rib joints. Great place for locals and tourists alike. Interior is comfortable, especially the big booths.

Boston Blackie's is the best, quickest lunch in Chicago. They serve great meat (try the pork sandwich) and their salads are great too. You might have to wait for a table at noon but it's worth it.

I have always enjoyed eating here. I try something different every time and I always clean my plate. Be sure to reserve the table next to the second floor window, the best seat in the house.

A bit pricey but what else can I expect for fresh seafood in the midwest? The service is excellent and the food is always great. I am not a big fan of the decor of the dining area, a little too dark and crowded.

Perfect place to bring your mom. Lots of flowers and beattiful interior decorations. The most original American cuisine I have had. A large wine selection and always have a couple appitizers. I have never left this restaurant unsatisfied.

You'd be better off taking the kids to the zoo. All the entrees are too expeansive ($10.95 for toasted cheese? Come On!). Never, ever eat at a restaurant that has a larger store inside than dining area. If you eat there and don't have kids, then what's wrong with you!?!

Great place to bring a group and eat 'family style'. I love the facade pasted on the mall. The food at all of their restaurants is always excellent. Be careful if you order an entree just for yourself, you'll be stuffed to the gills.

A bit informal for the prices. The food is often good but not consistently. I am not a big fan of the location either, planted in a parking lot and connected to other businesses. The pizza is less than average and the service is usually a young suburban punk that hates their job.