"Restaurant Reviews and Ratings written by You"

The best thing about this place, aside from good food, is that it is open late ('til 3am on weekdays, 4am on weekends), something that is rare in DC. It's a cozy Georgetown place, with lots of appealing French bistro food. Lamb steak topped with herb butter, steak tartare, great onion soup, or seafood pate. You can get omelets at any time. The coq au vin was a little disappointing, but at 2am, I can live with it.

This is one of my favorite places! The food is always great, the staff are friendly and helpful, the decor is kind of arty and fun. Lunch is cheaper than dinner, and the food changes with the seasons. This is a guaranteed good meal!

Excellent selection of appetizers, salads, and sandwiches with tasty pizza and high quality and delicious dinners. They have the best wings in town. Staff is dressed in medevil attire and are very friendly and good looking! Exciting night club after 10pm as well - usually a packed house on the weekends.

"This dramatic, long-anticipated restaurant is finally open, with chef George Marrone (of Fifth Floor and Aqua fame) at the helm." "The restaurant, on the ground floor of the Transamerica Pyramid, features a two-in-one concept. The main floor, called Redwood Park Down, is the more formal room, with dramatic larger-then-life paintings by Mark Keller. Marrone's menu offers a mix of his modern French cuisine along with tableside preparations such as Caesar salad and crepes suzette. The downstares menu is served at the bar and casual restaurant a few steps up from the main floor, but a separate kitchen also prepares the likes of grilled sand dabs and fries cooked in duck fat served with foie gras or anduille aioli." Wow, who is going to eat there first?

Wonderful, clean bright atmosphere. The food is fresh, tastey and plentiful. The prices are reasonable. The owners are delightful.

best indian food in sorounding boston area, serving chicken , lamb , sea food and vegetables, , it is the best of all :-)

This is the newest and best food and beer in the Napa Valley. 5 stars for this kick back, party hearty restaurant. The service is wonderful!

A 1790 Colonial Inn, which whisks you away to a bygone era. Featuring Continental and New England Fare. Open nightly from 5pm with last seating at 9pm. The website is www.yeoldetavern.net.

Great Food, Great Staff, Great Value it's A seafood restaurant but I had the angus steak and it was great.

This is the real deal. For a town that prides itself on it's Mexican food, I think think this place stands out. I've never had bad food here. There are your typical Tex-Mex style dishes. But also some unusual and gourmet ones as well. The soups are outstanding-like homemade. They do lots of diffent styles of sauces you don't normally see in a Mexican place, like tamarind sauces. The seafood enchiladas are outstanding. Actually, all their seafood is good. This is where I take out of towners.

"The literal-minded will have high expectations of a place called Paragon, and chef John Fuente is no slouch. It's not perfection, but a recent coq au vin, redolent of thyme, and brasied short ribs dotted with carmelized pearl onions left little room for improvement. It's a tossup as to which is a bigger treat: the kitchen's fudge-ladled expresso profiteroles or the mixologist's triple-olive martini."

Barbeque is great melt in your mouth great. Various lunch specials. Various menu items.

New California Style Cuisine on N. Lake, where nothing is over $20 bucks. The Equadorian Shrimp Ceviche is great with a "secret" family topping. The Halibut special and Rack of Lamb is very good. Wines are very reasonably priced with an unusual collection from Argentina. The place is very busy on Friday and Saturday evening as they offer live jazz music. I've tried Cafe Bizou, but I think this is better.

The food and service are outstanding. There is a 1600 sq foot open air deck over looking the runway where you can sit and watch the planes. The atmosphere is South Pacfic with a cooper top bar. The added tropical plants on the runway side give a nice Island feel.
Extensive beer and wine list. They have 11 beers on tap, which includes a great selection of imported beers.
My personal favorites are the Kabobs: Steak, Chicken, Scallop, Shrimp or veggie all served with Black Beans & Rice or Fries. They have the best selection of salads in the area.

NEW RESTAURANT, SPECIALTIES BIRRIA MENUDO POSOLE CARNITAS AND MEXICAN ENCHILADAS

NEW RESTAURANT, SPECIALTIES BIRRIA, MENUDO, POSOLE CARNITAS AND MEXICAN ENCHILADAS. TORTAS BURRITOS SOPES FRESH JUICES

I have been eating at Daimatsu for maybe 10 years now and I still think it's the best sushi for miles!
It's BYOB and they will store your bottle of sake for a few months.
It gets crowded on weekends. Closed Mondays.

Just happened upon this place! What a find. Now I read that it was voted Best New Bar by citysearch.
Puck Fair is just the right mix of trendy and friendly. A long high-ceilinged place that spans the block between Lafayette and Crosby south of Houston. Live music wonderful atmosphere and a short menu of simple comfort food. Try the pot pie with side salad--I thought it was delicious. Lots of beers on tap.
Strangers at the bar actually talked to one another! Probably just like they do in Ireland.