It his one of the best restaurant i ever went.This is a real fine dining with a real gourmet dishes.I became edicted and i went already few times, they specialised in fish, meat and vegetarian. Service and presentation are great.This restaurant also rated one of the best in the country by ZAGET food critics book. prices are about 40 to 50 dollars per person and its realy not much for this kind of food. owners are very friendly. nice place to go for a first date, birthdays and special treat.

A small but very charming space decorated with hand painted tiles with scenes of Provence. Staff is prompt and friendly. Food is delicious and presented well. I had Paillard of chicken with mushroom sauce served with very smooth mashed potatoes and green beans. Apricot and almond tart for desert freshly made and a good sized portion.. There is a small wine list reasonably priced.

The best restaurant in Rio Rancho! I know anyone familiar with the area is thinking "that's not saying much!" Hold on though, it's the best restaurant in Rio Rancho, and even more, it's the best Italian food in the state! The food is spectacular, the service is ALWAYS outstanding, and the atmosphere is worth going out of your way. Personally, just as a suggestion when there, start with a bottle of the Luna di Luna Merlot/Cabernet (60-40), I understand it is exclusive to Pasta Cafe, & the Fried Ravioli appetizer, it's served covered in a magnificent, Marsala cream sauce, created by one of the immpeccable chefs. Salads? Tough decision, there dressings are all home-made and wonderful, just make sure you leave plenty of room for dessert! As far as the meals go... You can't go wrong with anything available from their extensive menu. (if on the off chance nothing quite catches your eye, ask your server for a suggestion, or Owner Joe, who's frequently there, they are always more than happy to find something not on the menu, or more in line with your tastes.) I will however say, i've loved everything i've ever tried there, but my favorite has got to be the Shrimp Francese, THE BEST! Now the sinful part, Real, fresh made, (usually by the owner's father) honest-to-god, Cannoli. It's very rich, and i'm sure has 9 gazilion calories, but who cares!?! One Cannoli, Would be worth a month on the treadmill! By now you'll be stuffed full of the best meal you've had in a LONG time, and with the deserving tip, can leave for probably, $70-$80. (2 people with wine, appetizer, and dessert.) which is well worth it, the only trouble will be leaving itself, trust me you wont want to, & the staff would never let you know if you were keeping them. It is sincerely the best dining in New Mexico, you just might not find better this side of Italy!

"This vast warehouse-sized space was long used for processing and shipping artichokes and Brussels sprouts, but all that really remains of the original structure (besides the veggies on the menu) are the rustic wood trusses and some industrial-looking ventilators on the roof. The rest is natural stone, rich wood and warm colors, plus a big fireplace and a luscious exehibition kitchen." More about the food to follow...

"Sleek and suburban-comfortable, with a spacious bar and lounge adjoining a generously proportioned dining room, this freshly renovated Old Town (Sausalito) landmark boasts spectactacular Bay views, from the sparkiling Bay Bridge to the sweeping light of lonely Alcatraz." More about the food to follow...

A New Californian/Italian offering on a very toney stretch of Sacramento near Presidio Heigths. Looks like a winner, if they can survive until the economy recovers and more people feel like spending a few dollars for dinner out. Let's all hold a good thought for this wonderful new place...

"Designer/restauranteur Pat Kuleto (Farallon, Boulevard, Jardiniere) has turned a beautiful old Craftsman house in St. Helena into a show-stopping restaurant. Spread out over three levels, the warm, welcoming space has all the trappings of a high-end lodge, from the thre fireplaces to the posh-rustic bar." The Chef is Todd Humpries (late of Greystone at the CIA and San Franciso'c Campton Place), so the food is bound to be wonderful. Stay tuned for a review about the food...

The service was great, the chips and salsa great, the drinks great, but the food sucked. It's worst than frozen microwaved food. When we arived four girls were in the service station area, and a guy was running around waiting on everyone. He sat us and got our drinks right away. Took our order and was getting refills right when we needed him. As we were sitting there I noticed one of the four girls that never left the wait station eating whip cream on a straw and licking it off and putting new whip cream on the same straw. Good thing I didn't getting anything with whip cream. Our meals arrived and my food was ice cold. I didn't want to mess with it so I took it home. I ate it when I got home and it was once again I'll say, worst than frozen microwaved food. I will not be returning there for dinner or anything with whip cream.

Ranch Wagon is a great place to eat if you are in the mood for foot long hot dogs or barbeques. They still have old fashioned carhop service, which the kids will think is a lot of fun. They'll take your order and bring your food to you on a tray which hooks in your window. Or you could always go up to the window and order it yourself, but that's no fun!! The foot longs are excellent - try them with everything! The fries tend to get cold quickly. Keep that in mind if you are taking your order home. If you are eating there around dinner or later in the summer months, I suggest calling your order in ahead. The same if you are in a hurry, because they aren't the quickest place to eat.

Excellent food! I haven't tasted a dish I didn't like. Try the chichen wings during Sunday afternoon football party, some of the best I've had.

Wonderful mussel soup to start with. Very nice menu that lets you eat lightly or hearty. I especially enjoy the grilled trout. If you like liver (I don't but my father in law does) you can get a thick cut with olives, garlic and capers that is very good. Lots of classic bistro dishes. Crowded at lunch or dinner. Service is friendly (even flirtatious) and a nice wine list. You can even get a nice Chateauneuf-du-Pape by the glass. Well worth a visit.

Nice small storefront bistro that can be crowded with good cause. Stick with the fish and seafood and you will have a wonderful meal. Steamed shrimp with ginger and hot sauce, mussels , etc. Island food with a twist (a twist of ginger?)

Good Indian food in a very pretty setting. Service is impecable. The lamb vindaloo will sear your tongue, just like it's supposed to. The grilled prawns are tender and smoky and wonderful. Try the baked green bell pepper with potatos, cashews, peas, raisins and pomegranate seeds. the black lentals with spinich and cottage cheese is good too. Handsome place that will give you a meal to remember without breaking the bank.

An attractive dining room woned by two former White House chefs. The cooking is innovative and intersting. Try the roasted mussels in curry bisque, the salads, or the ravioli. The deserts are a star. the lime tartlet is tangy and sweet and just right. The wine list is very good and the service is discrete, efficient, and intellegent. A very nice meal.

The restaurant has a great buffet for lunch for only $5.95. The foccaccia bread that they put on the table for dinner is fresh and homemade. They have early bird dinners from 4 to 7 in the evening. We had chicken marsala which was very tender and the sauce was great. The other special was the seafood Toscanini which comes with a white or red sauce. The wait staff is very friendly and very courteous. It is a family owned restaurant. They also had a deal on the wine which was buy one and get one free. For dessert, we had the spumoni and the sugar-free mocha wedge.

This is the most recent of a sequence of name changes at this same location. The atmosphere is good on the banks of the Quinnipiac River. We have been there twice, once a Friday and once a Saturday night and although the restaurant was quite full, we were able to be seated immediately. It is somewhat kid friendly with sheets of brown paper for tablecloths supplied with crayons and a checkerboard and checker pieces on each table. Very informal. Drinks average, limited varieties. Food is primarily pub type, sandwiches, soups, salads, ribs, etc. There are nightly specials on which I cannot comment as we did not partake. Also full meals in the $15-$18 range which, considering the informality of the place is not what I would order here. This is another of the apparently growing number of places which feels it is a warm fuzzy to have the wait staff address all patrons as "guys" regardless of their sex, age, or status. Knock it off!!!

Great food, Great atmosphere and wonderful outdoor dining in summer. Very good service and the best servers in town. Has great history, Most likely oldest seafod restaruant in the state of WA. Completely remodeled a fun friendly place with great food. Olympia Oysters are there signature item as they were shucked right on the property since the turn of the century. One good thing is the all around great menu not just seafood but great Salads, Steaks, Pasta and lots of fresh seafood. Must be on your list for Olympia.

All of the food is top quality, the prime rib is the best in town. The service is excellent! The best all around restaurant.

Best food of all fast food restaurants. Try the mushroom-swiss burger. Always clean & neat.

The Posh Bagel at Mountain View is my wife's favorite place to get bagels. They steam their bagels instead of boiling them and the result is a delicious range of bagels that are extremely satisfying. Their turkey club bagel sandwich is a personal favorite.