August 15, 2007 0 of
0 people found this review helpful
The beer was good. The food wonderful!!! We started out with a couple
of the pork sliders which were very good. We had the artichoke and roasted
red pepper pizza with red onion which was ver flavorful, not greasy
at all and had a nice tastey, crispy crust. We also had the buffalo burger
which was by far the best we've ever had!!! Our waitress Susan was
very good and very helpful with suggestions about things to do and see
in the area. Next time we're back in Ann Arbor we'll be sure
to go back.
March 5, 2007 0 of
0 people found this review helpful
Absolutely love the beer. I stop by for a pint at least a cpl times a week.
The food isnt anything special, but never is at a brewery. The food is
run of the mill, but they make some great brews.
October 31, 2006 0 of
0 people found this review helpful
Good home brew. The stout is great. Nice menu, but the prep is rustic.
Great flavor.
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REVIEW #4
Avg. Entree: $10-15
Rating:
May 30, 2006 0 of
0 people found this review helpful
Great food, was very pleased with the menu. I have been there 3 times
now and I love the new addition with the Den. It is a great bar to go to if
you want to actually be able to hear somebody next to you!
April 17, 2006 0 of
0 people found this review helpful
I thought the food was very good. I had the Hanger Steak and it was very
good. I also ate some of there ribs that my wife ordered. Again they where
cooked just right. The chicken quesadilla with pineapple sour cream
was a great appetizer. I would not recommend the broshette though as
that had a funny after taste. I would recommend this place and will probibly
eat there again.
July 29, 2005 0 of
0 people found this review helpful
We do a lot of business travel and try and hit a now hot spot everywhere
we go. I have been here often and have never been disappointed.
It is a "find" that we will definately visit again.
August 9, 2004 0 of
0 people found this review helpful
They make their own beer. Need we say more. The food is average,
but the beer is excellent. And well we all know food tastes much
better after throwin back a few.
April 24, 2003 0 of
0 people found this review helpful
A great microbrew place with hearty food and good beer. Like most
English-style pubs, the menu is quite consistent, as is the offering
of microbrew. When there's a wait, seating in the bar area
and excellent brew make the time pass quickly. 5-7 beer Samplers
are an excellent way to determine which brews match your palate;
for those liking heavier beer the Bear Claw Porter is superb.
Not to be confused with fine dining, Grizzly Peak is a place to
enjoy a meal that will stick to your ribs and to wash it down with
good microbrew.
August 3, 2000 1 of
1 people found this review helpful
I think the food here is great. Service, particularly on the weekends
can be slow and the management of available tables is often simply
stupid but the food is wonderful, I suggest going in the off hours.
Grizzly three times a year.
July 23, 2000 0 of
0 people found this review helpful
best restaurant ever - i crave it ever since moving away. of the
twenty or thirty i've been to in this country, the best microbrew
- something for everyone. can't miss the desserts, no matter
how stuffed you are. and the orange duckling, though pricey,
must be tried once. best part of the meal is the fresh bread made
from the spent brewing grains - i've started making my own at home,
but it doesn't compare!!!!
June 30, 2000 0 of
0 people found this review helpful
Pricier than the other main brewpub in Ann Arbor but excellent
nonetheless... Go for the Cheddar Ale soup, the Griz Burger or
try their other excellent entries. I suggest the BBQ Chicken
Wood-fired pizza and the Bear Paw Porter... if you can't decide
on a beer get the sampler, its equal to about two beers and you get
to try all on tap! Usually easy to get a table even during crowded
lunch or dinner hours.
