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13 Reviews
REVIEW #4
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John B.
Avg. Entree: $5-10
Rating: 
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September 2, 2005
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Only the freshest ingredients
make it into Lynn's kitchen, and everything is cooked exactly
to your order. You get your pick of heavy, aged beef, with the staff
bringing an array of available cuts to your table for your personal
selection. The chef can even cut oversized steaks on request.
And they double check for doneness. If it isn't exactly what
you asked for, they take it back and try again, no questions asked.
Not in the mood for rib eye or New York strip? Try the lobster, yellow
fin tuna or rack of lamb. Every meal is served with family-style
sides and a loaf of sourdough bread.
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REVIEW #5
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will S.
Avg. Entree: $20-30
Rating:
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November 19, 2004
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Loic and Benedicte Carbonnier, the owners of Lynn's Steakhouse,
know how to keep their guests happy -- Texas-sized steaks, European
elegance and attentive service. Only the freshest ingredients
make it into Lynn's kitchen, and everything is cooked exactly
to your order. You get your pick of heavy, aged beef, with the staff
bringing an array of available cuts to your table for your personal
selection. The chef can even cut oversized steaks on request.
And they double check for doneness. If it isn't exactly what
you asked for, they take it back and try again, no questions asked.
Not in the mood for rib eye or New York strip? Try the lobster, yellow
fin tuna or rack of lamb. Every meal is served with family-style
sides and a loaf of sourdough bread. After dinner delicacies
include chocolate truffles, creme brulee or fresh berries and
cream. There are three well-appointed private rooms available
for parties. The largest is Lynn's wine cellar where guests
dine surrounded by 15, 000 bottles of fine wine. The smallest
is the Terrace, with a row of skylights across the roof.
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