April 17, 2000 0 of
0 people found this review helpful
If someone hadn't recommended this place to me, I'd have turned
around and walked right back out. What this place lacks in ambiance,
it makes up in food quality and price. The spring rolls are addictive
(ask for the sauce they put on the dumplings instead) and are a
bargin at $2.25 for two. Pepper beef has a nice burn and the garlic
chicken with coconut milk makes a nice balance. This is a family-run
business and sometimes the younger children will run through
the restaraunt from the office in the back, but overall this place
is a bargin for such good food.
April 17, 2000 0 of
0 people found this review helpful
If someone hadn't recommended this place to me, I'd have turned
around and walked right back out. What this place lacks in ambiance,
it makes up in food quality and price. The spring rolls are addictive
(ask for the sauce they put on the dumplings instead) and are a
bargin at $2.25 for two. Pepper beef has a nice burn and the garlic
chicken with coconut milk makes a nice balance. This is a family-run
business and sometimes the younger children will run through
the restaurant from the office in the back, but overall this place
is a bargin for such good food.
