Mccormics in 9600 Bvhld Hiway, Beaverton on Dine.com

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Mccormics

2.8750/5 (6 reviews)

9600 Bvhld Hiway
Beaverton, OR 9999
(503) 643-1322

Category: fine_dining

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5 Reviews

REVIEW #1

steveo G.
Rating:

November 25, 2006
0 of 0 people found this review helpful

I didn't really like this place. May as well go to dennys.

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REVIEW #2

Avg. Entree: $15-20
Rating:

April 25, 2006
0 of 0 people found this review helpful

I was less than thrilled with my dining exp.the clam chowder was good, so was the bread.i didnt like the baracuda one bit.way too much pepper.the veggies were tough.i could not eat it.one of the worst meals ever served to me.my wife was pleased with her meal.

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REVIEW #3

Amy L.
Rating: Unknown

October 10, 2000
0 of 0 people found this review helpful

McCormick's and McCormick and Schmicks are the same restaurant. I wrote a review for McCormick and Schmicks, before I realized there were two entries for the same place. The real name of the place is McCormick and Schmick's Fish House and Bar- address: 9945 SW Beaverton-Hillsdale Highway, located in Beaverton. Phone- (503) 643-1322. They also have another restaurant with a similar name in downtown Portland (McCormick and Schmick's Seafood restaurant). Perhaps you should combine the two McCormick's entries for the Beaverton location into one .

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REVIEW #4

D T.
Avg. Entree: $15-20
Rating:

May 2, 2000
0 of 0 people found this review helpful

Very fine dining. For an enjoyable formal evening, this is the place. The rock shrimp popcorn appetizer is a must.

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REVIEW #5

Paul C.
Avg. Entree: $15-20
Rating:

January 27, 2000
0 of 0 people found this review helpful

The name is "McCormacks" and it is a seafood restaurant. It is owned by "McCormacks and Schmick", another seafood restaurant in downtown Portland. It and the Greenwood Inn's Pavilion are the two best restaurants between downtown Portland and the coast. It serves a broad range of fresh seafood and a few non-seafood items for the faint of heart. The menu is extensive and printed daily. The menu includes light (and less expensive) dishes. They have a children's menu that is undistinguished. It has a full bar, in which you (but not your children) can eat if you wish, but in which other patrons can smoke. The help is cheerful and competent; they have very low staff turnover. The motif is nautical. The tables and booths are covered by tablecloths; one is given cloth napkins. It is noisy. Reservations accepted. Crowded Thursday-Saturday evenings.

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