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I remember when this restaurant opened (I used to valet park cars and I opened this restaurant and have spent many nights there as well). I personally know the owner Tony Grande and
can remember him caring for the flowers and landscaping of his new restaurant as well as his meticulous style in cooking and creating absolutely spectacular Italian dishes.
That was some years ago and throughout the years one thing
has remained consistant. Great food, a special dining experience, knowledgeable waiters and personal, and that personal touch
of a
owner chef.
Some may find the air a little pretentious but at an exclusive dining establishment if the food is as good then so what. Enjoy, save this one for the special anniversary or date because although on the expensive side the experience is well worth it.
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