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Al Forno's Ristorante
3.2500/5 (6 reviews)

239 S 500 E
Salt Lake City, UT 9999
(801) 359-6040

Category: Italian

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6 Reviews

REVIEW #1 Marc B.
Avg. Entree: $5-10
Rating:
October 29, 2003
0 of 0 people found this review helpful
The best Authentic Italien Food in Utah!

The atmosphere of this resteraunt is wonderful, the service is caring and personal, the prices are reasonable, and the food is absolutely amazing. I take my wife and business partners here for special occasions. They make sure every table is always stocked with plenty of cool water and hot italien rolls. I reall like to order the Fetticini Picante it is Fetticini noodles with chicken and a red cajun cream sause. mmmm I can still taste it. It is to die for. It is spicy and I don't really like spicy food but it is just enough and not to much to make this dish great. My wife loves the manacotti and always ends up taking one home to savor for the next day. Very classy place I Highly recommend.

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REVIEW #2 DAVE B.
Avg. Entree: $10-15
Rating:
April 3, 2003
0 of 0 people found this review helpful
I was impressed with what I saw! The atmosphere was nice...and the food tasted very good!

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REVIEW #3 Shane N.
Avg. Entree: $5-10
Rating:
November 24, 2000
0 of 0 people found this review helpful
Good food in a mini strip mall location. Do make reservations on a weekend, do try the warm spinach salad, and the tiramisu.



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REVIEW #4 Dining G.
Avg. Entree: $10-15
Rating:
November 22, 2000
0 of 1 people found this review helpful
Interesting place, but great food. I have never had an entree there that I did not enjoy. You will never leave hungry.

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REVIEW #5
Rating:
October 22, 1997
0 of 0 people found this review helpful
I was pleased with the soothing appearance of this restaurant and the friendly waitstaff. However, the food was a disappointment. The artichoke and pesto bruscheta was nothing more than garlic cheesebread with some pesto. Our salads (separate purchase) was unextraordinary, although the marinated mushrooms were a nice touch. The blue cheese dressing lacked flavor. The special angel hair with prawns and scallops was spaghetti with two shrimp and small scallops, swimming in white sauce. I found the use of the wrong pasta type to be inexcusable. My spinach and cheese filled cannelloni were dry and uninteresting, and the side vegetables were boring boiled. The server did refill our chianti gratis, which was nice.

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REVIEW #6 kent S.
Rating:
April 18, 1997
0 of 0 people found this review helpful
I love this place. Great food, excellent service and the best tiramisu in SLC. On weekends, I recommend a reservation. My only complaint would be that sometimes the seating is too tight and you share your meal and conversation with complete strangers, but don't let that keep you from trying some great Italian.

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