Top Restaurants in Southwestern Virginia

jillfbrown   -   Best chicken salad sandwiches and I am obsessed with the roasted red pepper crab chowder. Everything is great, affordable, and the people are very nic ... more

jillfbrown   -   Best chicken salad sandwiches and I am obsessed with the roasted red pepper crab chowder. Everything is great, affordable, and the people are very nice. less

jillfbrown   -   Best Chinese in the area. I drive past several others to get here. The buffet is awesome. I love the Crab Rangoon. The people who work there are super ... more

jillfbrown   -   Best Chinese in the area. I drive past several others to get here. The buffet is awesome. I love the Crab Rangoon. The people who work there are super nice. less

jillfbrown   -   Tons of food. Yes. But really not good quality. The "American" section of the buffet was tasty enough but the Chinese food tasted like heated up froze ... more

jillfbrown   -   Tons of food. Yes. But really not good quality. The "American" section of the buffet was tasty enough but the Chinese food tasted like heated up frozen foods, not freshly cooked. Honestly tasted just like I'd gone to Wal-mart. less

Anonymous   -   Figaredo's is my favorite restaurant in Abingdon!!! This romantic little Italian restaurant has pizza and pasta made by a five-star chef, and you ... more

Anonymous   -   Figaredo's is my favorite restaurant in Abingdon!!! This romantic little Italian restaurant has pizza and pasta made by a five-star chef, and you can really taste the difference! They also have really good attention to detail, so the food is very fancy. I like the wine list which is well selected to go with the entrees. Great place for a date or a business lunch. less

Ric L.   -   There menu is deep fried an ok if you like greasy food, its not a fresh seafood type resturant. Its located in one of the old Bonanza steak house buil ... more

Ric L.   -   There menu is deep fried an ok if you like greasy food, its not a fresh seafood type resturant. Its located in one of the old Bonanza steak house buildings. less

Ric L.   -   Great locals favorite restaurant. Its been there over 50 years. From Buscuits & Gravy, eggs & grits to Chicken & Dumplings and homemade pi ... more

Ric L.   -   Great locals favorite restaurant. Its been there over 50 years. From Buscuits & Gravy, eggs & grits to Chicken & Dumplings and homemade pies & deserts, its a hometown favorite cooking diner an always has friendly service. You may have to wait in line a few mins for a seat but the wait is worth it. They open the doors at 6am an the coffie's pipping Hot. less

Devin H.   -   I'm a man who lives on a budget. I got six kids, one wife, two ex wife, and no job. Thats why I went to Hardees in the first place. I'm expect ... more

Devin H.   -   I'm a man who lives on a budget. I got six kids, one wife, two ex wife, and no job. Thats why I went to Hardees in the first place. I'm expecting "Dollar Menu". What do I find? None. WTF. I mean, your symbol is like a little star.... I mean.... seriously, I don't know where your budget is going, but its not on the food. Or the service. I waited at least 15 seconds before the cashier stopped making out with his girlfriend behind the counter and talked to me. I mean, WTF. The fries where good. less

Brandi H.   -   SCROLL TO THE BOTTOM FOR THE RESPONSES RECEIVED FROM CHASE AT THE PEPPERMILL... ______________________________________________________________________ ... more

Brandi H.   -   SCROLL TO THE BOTTOM FOR THE RESPONSES RECEIVED FROM CHASE AT THE PEPPERMILL... _________________________________________________________________________________ I recently ate at The Peppermill in Abingdon and had a very bad experience. First the food is overpriced and just sort of slopped on a plate. There was nothing artistic about the presentation and I ordered a pasta dish that came out looking like a bowl of vomit. I would expect that when paying these prices you could expect it to look a lot better than what it did. My guest ordered a steak which tasted like fish which made it unedible. Second, the soups (I had the potato and my friend the mushroom) and I instantly knew they were nothing more than doctored up canned soup. I have been able to make them both by just adding a few ingredients and will be happy to pass along the recipies to anyone who'd like them. Both were served, I might add, with a nice layer of skin on top which let me know they had been sitting under a heat lamp for a while. Third, the desserts we had (chocolate expresso pot du creme and turtle cheescake) were both old. The pot du creme was rather thick and lumpy and was at least a week old. The cheescake was dried out and was not "house made" as they like to claim. (You can buy the same cheesecake in the freezer section of the supermarket made by Sara Lee...same cake and a lot cheaper than $5 a slice.) Finally, I saw three cockroaches in the spam of about ten minutes. One on the booth where I was sitting, one on the edge of an empty table nearby, and one that the chef pointed out to our server crawling up the wall. I will say that our waiter was exceptional. Too bad that he has to work in a place like this. I will not be back and would suggest that no one else frequent this place as well. ___________________________________________________________________ ON 11/2/2009, I RECEIVED THE FOLLOWING EMAIL FROM ANOTHER DISSATISIFIED PEPPERMILL CUSTOMER: "I had a similar experience about 2 years ago!!! My then seven year old pointed out two roaches crawling in the lamp shade above our table. I asked to speak with a manager and my daughter was yelling, "Look, roaches" loudly. The manager was trying to get us out as quickly as possible and didn't charge for the meal. He was trying his best to hurry us out because a table of about 8 people had been seated near us. The waitress was great but when shown the roaches she said, "Oh no, not again!" YIKKKEESSS __________________________________________________________________ ON 11/11/2009 I RECEIVED THE FOLLOWING RESPONSE FROM CHASE ON BEHALF OF THE PEPPERMILL: (NOTE: He apparently believed me to be a disgruntled former employee. I have placed XXXXX where that person's name should appear.) Hey XXXXX Seriously, you need to stop it now. You sucked at your job, and you got fired. Sorry. Be a better employee next time and it won't happen. Now stop spreading lies about Peppermill. You are messing with people's jobs. If business drops because you're a douche who can't cope with his own flaws as a worker, then we will be very upset. Don't make us get upset, XXXXX. Kisses, Chase ___________________________________________________________________________ ANOTHER RESPONSE FROM THE PEPPERMILL RECEIVED 11/11/2009 FROM CHASE: (NOTE: He apparently believed me to be a disgruntled former employee. I have placed XXXXX where that person's name should appear.) Brandi, If in fact you are not XXXXX (and I'm still skeptical on that anyway. He was an employee who was fired just before these internet posts started.) then my apologies on the direction of my email. Surely you would understand that the email was aimed at him, a disgruntled employee seeking revenge. Now I will focus on it being to you, a customer who was dissatisfied. We have things called comment cards. Use them. Tell us why you're displeased and we will take notice of that and see what we can correct. Yes, there is free speech, but there's also free will. Let others decide if they want to eat at The Peppermill or not. We have MANY happy customers, and I myself love the food at Peppermill. Sorry that you seem to have had an unpleasant experience. And if you didn't like the food, consider that maybe it was a particular item you ordered that just wasn't your taste. And if you didn't like the presentation of the food, again, we have comment cards for that. I personally think the food is colorful in most dishes and that the display is appetizing. If you think it looks like vomit, maybe you're just not used to seeing fresh veggies and homemade sauces. I regret that you confess to seeing cockroaches. Personally, in my year and a half working there, I have not seen any. How unfortunate/convenient that they seemed to only show up when you chose to dine there. Also you said that if I and my fellow employees were doing our jobs, then we would have plenty of business. And as you even mentioned, your server was exceptional. So apparently some of us are doing our jobs. And we thank you for mentioning that. However, now that I realize what a complete bitch you seem to be, I think it's safe to say that we really don't want your business anyway. However, we would appreciate that you not try to ruin our business just because of your ONE-TIME unsatisfactory experience. Also, if you do choose to use my emails in your future posts, it would be best that you display the entire email (I so hate being misquoted) and set the record straight that you didn't like your meal, so you decided to make it your mission to ensure that no one ever eats at The Peppermill (dramatic much?). Furthermore, please let me know where you work so I can have a chance to come and find something to complain about to you and everyone else who will listen. I would so appreciate that. Thanks a bunch! -Chase NOW I ASK YOU DO YOU REALLY WANT TO EAT AT A NASTY RESTAURANT RUN BY THIS SORT OF AN ASSHOLE??? less

Anonymous   -   Quaint cafe with a relaxed dining atmosphere. Homecooked authentic cajun and creole dishes make you feel like your in a little dive in Louisianna! Gre ... more

Anonymous   -   Quaint cafe with a relaxed dining atmosphere. Homecooked authentic cajun and creole dishes make you feel like your in a little dive in Louisianna! Great service, Great food, at a reasonable price. A must if you love good food and lots of it! less